SSH EN ISO 27971:2015

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)

Publication date: Jun 8, 2016

95.99 Withdrawal of Standard Oct 22, 2024

General information

Current stage: 95.99 Effective date: Oct 22, 2024

Originator: DPS

Owner: DPS/KT 360

Type: European Norm

ICS: 67.060

Languages: English

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Status: Withdrawn

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ISO 27971:2015 specifies a method of determining, using an alveograph, the rheological properties of different types of dough obtained from common wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory milling.

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SSH 1508-6:1987

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SSH EN ISO 27971:2008

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SSH EN ISO 27971:2015
95.99 Withdrawal of Standard
Oct 22, 2024

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PUBLISHED
SSH EN ISO 27971:2023

SSH EN ISO 27971:2015

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)

95.99 Withdrawal of Standard Oct 22, 2024

General information

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Scope

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Adopted from EN ISO 27971:2015