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Criteria: 67.100.40

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SSH 1431:1987

DPS

90.99 Withdrawal of Standard proposed by TC or SC

DPS/KT 302 more

SSH ISO 3728:2004

DPS

Ice-cream and milk ice — Determination of total solids content (Reference method)

60.60 Standard published

DPS/KT 275 more

SSH EN ISO 7328:2008

DPS

Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)

60.60 Standard published

DPS/KT 302 more

ISO 3728:2004

ISO

Ice-cream and milk ice — Determination of total solids content (Reference method)

90.93 Standard confirmed

ISO/TC 34/SC 5 more

ISO 5765-1:2002

ISO

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

90.93 Standard confirmed

ISO/TC 34/SC 5 more

ISO 5765-2:2002

ISO

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose

90.93 Standard confirmed

ISO/TC 34/SC 5 more