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Optics and photonics — Test method for refractive index of optical glasses — Part 2: V-block refractometer method
60.60 Standard published
Rubber — Determination of mass concentration of tire and road wear particles (TRWP) in soil and sediments — Pyrolysis-GC/MS method
90.92 Standard to be revised
FTIR analysis of fire effluents in cone calorimeter tests
90.93 Standard confirmed
Hard coal and coke — Guidance to the inspection of mechanical sampling systems
90.93 Standard confirmed
Continuous mechanical handling equipment for loose bulk materials — Apron conveyors
90.93 Standard confirmed
Pulp — Determination of cellulose nanocrystal sulfur and sulfate half-ester content
90.93 Standard confirmed
Tourism and related services — Sustainability management system for accommodation establishments — Requirements
90.93 Standard confirmed
Tourism and related services — Sustainability management system for accommodation establishments — Requirements — Amendment 1: Climate action changes
60.60 Standard published
Tourism and related services — Yacht harbours — Essential requirements for luxury harbours
90.60 Close of review
Nanotechnologies — Nano-object-assembled layers for electrochemical bio-sensing applications — Specification of characteristics and measurement methods
90.93 Standard confirmed
Manual methods for the measurement of a groundwater level in a well
90.93 Standard confirmed
Hydrometry — Groundwater — Surface geophysical surveys for hydrogeological purposes
60.60 Standard published
Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method
90.60 Close of review
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
90.92 Standard to be revised
Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
90.60 Close of review
Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
90.60 Close of review
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