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ISO 21415-2:2015

Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means

Sep 30, 2015

General information

90.92     Jan 20, 2025

ISO

ISO/TC 34/SC 4

International Standard

67.060  

English   French  

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Published

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Scope

ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 21415-2:2006

NOW

PUBLISHED
ISO 21415-2:2015
90.92 Standard to be revised
Jan 20, 2025

REVISED BY

IN_DEVELOPMENT
ISO/DIS 21415-2