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ISO 973:2026

Pimento [Pimenta dioica (L.) Merr.], whole or ground — Specification
13 maj 2026

General information

60.60     13 maj 2026

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

anglisht  

Buying

Publikuar

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Scope

This document specifies the requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or ground.
Recommendations relating to storage and transport conditions are given in Annex A.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 973:1999

NOW

PUBLISHED
ISO 973:2026
60.60 Standard published
13 maj 2026