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ISO/PRF 973

Pimento [Pimenta dioica (L.) Merr.], whole or ground — Specification

General information

50.20     Mar 20, 2026

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

Scope

This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or
ground.
Recommendations relating to storage and transport conditions are given in annex A.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 973:1999

NOW

IN_DEVELOPMENT
ISO/PRF 973
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Mar 20, 2026

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