ISO/DIS 25367

Determination of relative molar sensitivity for quantification of organic compounds in foods based on 1H qNMR — General requirements

General information

Current stage: 40.00 Effective date: 16 pri 2026

Originator: ISO

Owner: ISO/TC 34

Type: International Standard

Scope

This document specifies general requirements and performance criteria for determining the relative molar sensitivity based on 1H qNMR.
This document applies to determining the relative molar sensitivity of analytes including bioactive compounds in functional foods, nutrients, food additives, toxins, and pesticides to different readily available authentic reference compounds.

Life cycle

NOW

IN_DEVELOPMENT
ISO/DIS 25367
40.00 DIS registered
16 pri 2026