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ISO/DIS 25367

Determination of relative molar sensitivity for quantification of organic compounds in foods based on 1H qNMR — General requirements

General information

40.00     Apr 16, 2026

ISO

ISO/TC 34

International Standard

67.050  

Scope

This document specifies general requirements and performance criteria for determining the relative molar sensitivity based on 1H qNMR.
This document applies to determining the relative molar sensitivity of analytes including bioactive compounds in functional foods, nutrients, food additives, toxins, and pesticides to different readily available authentic reference compounds.

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ISO/DIS 25367
40.00 DIS registered
Apr 16, 2026