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ISO 3433:1975

Cheese — Determination of fat content — Van Gulik method
1 korr 1975
95.99 Withdrawal of Standard   8 jan 2008

General information

95.99     8 jan 2008

ISO

ISO/TC 34/SC 5

International Standard

67.100.30  

frëngjisht   anglisht  

Buying

Shfuqizuar

Language in which you want to receive the document.

Scope

Applicable to all types of cheese. The principle of determination consists in dissolving the protein with sulphuric acid, followed by separation of the cheese fat in a Van Gulik butyrometer by centrifugating, the separation being assisted by addition of a small quality of amyl alcohol. The fat content is read directly on butyrometer scale.

Life cycle

NOW

WITHDRAWN
ISO 3433:1975
95.99 Withdrawal of Standard
8 jan 2008

REVISED BY

ABANDON
ISO/WD 3433

PUBLISHED
ISO 3433:2008

National adoptions

SSH ISO 3433:2000  
DPS

Djathi. Përcaktimi i yndyrës. Metodë Vangulik.

95.99 Withdrawal of Standard

DPS/KT 302 më tepër