ISO 3433:2008

Cheese — Determination of fat content — Van Gulik method

Publication date: 8 jan 2008

General information

Current stage: 90.60 Effective date: 3 sht 2023

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.30

Gjuha: anglisht frëngjisht rusisht

Buying

Statusi: Publikuar

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Scope

ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.
This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3433:1975

NOW

PUBLISHED
ISO 3433:2008
90.60 Close of review
3 sht 2023

National adoptions

SSH ISO 3433:2008

DPS

Djathi - Përcaktimi i përmbajtjes së yndyrës - Metoda Van Gulik

60.60 Standard published

DPS/KT 302 më tepër