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ISO 3433:2008

Cheese — Determination of fat content — Van Gulik method

Jan 8, 2008

General information

90.60     Sep 3, 2023

ISO

ISO/TC 34/SC 5

International Standard

67.100.30  

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Published

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Scope

ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.
This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3433:1975

NOW

PUBLISHED
ISO 3433:2008
90.60 Close of review
Sep 3, 2023

National adoptions

SSH ISO 3433:2008  
DPS

Cheese — Determination of fat content — Van Gulik method

60.60 Standard published

DPS/KT 302 more