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SSH ISO 3433:2008

Cheese — Determination of fat content — Van Gulik method

Feb 9, 2010

General information

60.60     Jan 1, 2008

DPS

DPS/KT 302

International Standard

67.100.30  

English  

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Scope

ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.
This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).

Life cycle

PREVIOUSLY

WITHDRAWN
SSH ISO 3433:2000

NOW

PUBLISHED
SSH ISO 3433:2008
60.60 Standard published
Jan 1, 2008

Related project

Adopted from ISO 3433:2008