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SSH ISO 3433:2000

Cheese — Determination of fat content — Van Gulik method

Jan 1, 2000
95.99 Withdrawal of Standard   Feb 9, 2010

General information

95.99     Feb 9, 2010

DPS

DPS/KT 302

International Standard

67.100.30  

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Scope

Applicable to all types of cheese. The principle of determination consists in dissolving the protein with sulphuric acid, followed by separation of the cheese fat in a Van Gulik butyrometer by centrifugating, the separation being assisted by addition of a small quality of amyl alcohol. The fat content is read directly on butyrometer scale.

Life cycle

NOW

WITHDRAWN
SSH ISO 3433:2000
95.99 Withdrawal of Standard
Feb 9, 2010

REVISED BY

PUBLISHED
SSH ISO 3433:2008

Related project

Adopted from ISO 3433:1975