SSH ISO 3433:2000

Djathi. Përcaktimi i yndyrës. Metodë Vangulik.

Cheese — Determination of fat content — Van Gulik method

Publication date: 1 jan 2000

95.99 Withdrawal of Standard 9 shk 2010

General information

Current stage: 95.99 Effective date: 9 shk 2010

Originator: DPS

Owner: DPS/KT 302

Type: International Standard

ICS: 67.100.30

Gjuha: anglisht

Buying

Statusi: Shfuqizuar

PDF - 1 606 Lekë

Paper - 1 606 Lekë

CD - 1 606 Lekë

PDF and Paper - 3 212 Lekë

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Scope

Applicable to all types of cheese. The principle of determination consists in dissolving the protein with sulphuric acid, followed by separation of the cheese fat in a Van Gulik butyrometer by centrifugating, the separation being assisted by addition of a small quality of amyl alcohol. The fat content is read directly on butyrometer scale.

Life cycle

NOW

WITHDRAWN
SSH ISO 3433:2000
95.99 Withdrawal of Standard
9 shk 2010

REVISED BY

PUBLISHED
SSH ISO 3433:2008

SSH ISO 3433:2000

Djathi. Përcaktimi i yndyrës. Metodë Vangulik.

Cheese — Determination of fat content — Van Gulik method

95.99 Withdrawal of Standard 9 shk 2010

General information

Buying

Scope

Life cycle

NOW

REVISED BY

Related project

Adopted from ISO 3433:1975