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ISO/WD 22173

Jasmine tea — Definition and basic requirements

General information

20.20     4 gush 2024

ISO

ISO/TC 34/SC 8

International Standard

Scope

This International Standard specifies the terms and definition, classification and the basic requirements of Jasmine tea which is manufactured by blending green tea and Jasmine flowers for consumption as a beverage and the chemical requirements for Jasmine tea, that are used to indicate that Jasmine tea have been produced in accordance with good production practices. This International Standard also specifies the packing and marking requirements for Jasmine tea in containers.

Life cycle

NOW

IN_DEVELOPMENT
ISO/WD 22173
20.20 Working draft (WD) study initiated
4 gush 2024

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