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ISO 3632-1

Spices — Saffron (Crocus sativus L.) — Part 1: Specification

General information

Current stage: 60.00 Effective date: 14 qer 2025

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Scope

ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 3632-1:2011

NOW

IN_DEVELOPMENT
ISO 3632-1
60.00 Standard under publication
14 qer 2025