ISO 3632-1:2025

Spices — Saffron (Crocus sativus L.) — Part 1: Specification

Publication date: 7 korr 2025

General information

Current stage: 60.60 Effective date: 7 korr 2025

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Gjuha: anglisht frëngjisht

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Statusi: Publikuar

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Scope

This document specifies requirements for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It is applicable to saffron in filaments, cut filaments and powder forms.
Recommendations relating to storage and transport conditions are given in Annex A.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3632-1:2011

NOW

PUBLISHED
ISO 3632-1:2025
60.60 Standard published
7 korr 2025

National adoptions

SSH ISO 3632-1:2025

DPS

Erëza - Shafran (Crocus sativus L.) - Pjesa 1: Specifikime

60.60 Standard published

DPS/KT 360 më tepër