ISO 3632-1:2011

Spices — Saffron (Crocus sativus L.) — Part 1: Specification

Publication date: 26 gush 2011

General information

Current stage: 90.92 Effective date: 18 pri 2023

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Gjuha: anglisht rusisht

Buying

Statusi: Publikuar

PDF - 7 350 Lekë

Paper - 7 350 Lekë

CD - 7 350 Lekë

Language

Language in which you want to receive the document.

Scope

ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO/TS 3632-1:2003

NOW

PUBLISHED
ISO 3632-1:2011
90.92 Standard to be revised
18 pri 2023

REVISED BY

IN_DEVELOPMENT
ISO 3632-1