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ISO 3632-1:2011

Spices — Saffron (Crocus sativus L.) — Part 1: Specification

Aug 26, 2011
95.99 Withdrawal of Standard   Jul 7, 2025

General information

95.99     Jul 7, 2025

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

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Scope

ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO/TS 3632-1:2003

NOW

WITHDRAWN
ISO 3632-1:2011
95.99 Withdrawal of Standard
Jul 7, 2025

REVISED BY

PUBLISHED
ISO 3632-1:2025