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ISO/FDIS 3632-1

Spices — Saffron (Crocus sativus L.) — Part 1: Specification

General information

50.20     Apr 18, 2025

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

Scope

ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 3632-1:2011

NOW

IN_DEVELOPMENT
ISO/FDIS 3632-1
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Apr 18, 2025

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