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SSH ISO 3632-1:2025

Spices — Saffron (Crocus sativus L.) — Part 1: Specification

Sep 24, 2026

General information

60.60     Sep 24, 2026

95.99   

DPS

DPS/KT 360

International Standard

67.220.10  

English  

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Scope

This document specifies requirements for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It is applicable to saffron in filaments, cut filaments and powder forms.
Recommendations relating to storage and transport conditions are given in Annex A.

Life cycle

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PUBLISHED
SSH ISO 3632-1:2025
60.60 Standard published
Sep 24, 2026

Related project

Adopted from ISO 3632-1:2025 IDENTICAL