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ISO 18419:2026

Oilseeds — Application of near infrared spectrometry
9 shk 2026

General information

60.60     9 shk 2026

ISO

ISO/TC 34/SC 2

International Standard

67.200.20  

anglisht   frëngjisht  

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Scope

This document specifies a procedure for the prediction by near infrared spectroscopy (NIRS) of constituents such as moisture, fat and protein and some minor parameters such as total glucosinolates in oilseeds and oilseed meals.
The determinations are based on spectrometric measurement in the near infrared spectral region.

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PUBLISHED
ISO 18419:2026
60.60 Standard published
9 shk 2026