ISO 18419:2026

Oilseeds — Application of near infrared spectrometry

Publication date: Feb 9, 2026

General information

Current stage: 60.60 Effective date: Feb 9, 2026

Originator: ISO

Owner: ISO/TC 34/SC 2

Type: International Standard

ICS: 67.200.20

Languages: English French

Buying

Status: Published

PDF - ALL 17,978

Paper - ALL 17,978

CD - ALL 17,978

Language

Language in which you want to receive the document.

Scope

This document specifies a procedure for the prediction by near infrared spectroscopy (NIRS) of constituents such as moisture, fat and protein and some minor parameters such as total glucosinolates in oilseeds and oilseed meals.
The determinations are based on spectrometric measurement in the near infrared spectral region.

Life cycle

NOW

PUBLISHED
ISO 18419:2026
60.60 Standard published
Feb 9, 2026