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Animal and vegetable fats and oils - Determination of saponification value
60.60 Standard published
Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
60.60 Standard published
Rapeseed — Determination of chlorophyll content — Spectrometric method
60.60 Standard published
Oilseeds — Simultaneous determination of oil and water contents — Method using pulsed nuclear magnetic resonance spectrometry
60.60 Standard published
Oilseed residues — Simultaneous determination of oil and water contents — Method using pulsed nuclear magnetic resonance spectroscopy
60.60 Standard published
Oilseed residues — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography
60.60 Standard published
Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
60.60 Standard published
Oilseed meals — Determination of soluble proteins in potassium hydroxide solution
60.60 Standard published
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs
60.60 Standard published
Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2019)
60.60 Standard published
Oilseeds — Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (rapid method)
60.60 Standard published
Oilseeds - Manual or automatic discontinuous sampling (ISO 21294:2017)
60.60 Standard published
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