30.60 20 qer 2024
ISO
ISO/TC 34/SC 5
Technical Specification
This document specifies methods for the enumeration of colony-forming units (cru) of thermoresistant spores of thermophilic bacteria in heatprocessed milk and dried milk products by using a colony-count technique at 55 °C after heating the sample at 106 °C or 100 °C. The applicability of this document is limited to heatprocessed milk including pasteurized, ultra-high temperature (UHT) processed and sterilized milk; as well as dried whole milk, skim milk, buttermilk and whey products.
Revises
ISO/TS 27265:2009
IN_DEVELOPMENT
ISO/CD TS 27265
30.60
Close of voting/ comment period
20 qer 2024
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