ISO/TS 27265:2026

Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria

Publication date: 14 maj 2026

General information

Current stage: 60.60 Effective date: 14 maj 2026

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: Technical Specification

ICS: 67.100.10

Gjuha: anglisht

Buying

Statusi: Publikuar

PDF - 7 576 Lekë

Paper - 7 576 Lekë

CD - 7 576 Lekë

Language

Language in which you want to receive the document.

Scope

This document specifies methods for the enumeration of thermoresistant spores of thermophilic bacteria in heat-processed milk and dried milk products by using a colony-count technique at 55 °C after heating the sample at 106 °C or 100 °C.
The applicability of this document is limited to heat-processed milk including pasteurized, ultra-high temperature (UHT) processed and sterilized milk; as well as dried whole milk, skim milk, buttermilk and whey products.

ISO/TS 27265:2026

Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria

General information

Buying

Scope

Life cycle

PREVIOUSLY

NOW