Publikuar
This document gives technical requirements and guidance on the establishment or revision of standardized reference methods used for the analysis of microorganisms in:
— products intended for human consumption;
— products for feeding animals;
— environmental samples in the area of food and feed production and handling;
— samples from the primary production stage.
This document specifies the technical stages of the establishment of a new standardized reference method and of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method.
This document is intended to be implemented in particular by ISO/TC 34/SC 9 and its corresponding structure at CEN level, which is CEN/TC 463.
WITHDRAWN
ISO 17468:2016
PUBLISHED
ISO 17468:2023
60.60
Standard published
13 nën 2023
Mikrobiologjia e zinxhirit ushqimor - Kërkesat teknike dhe udhëzimet për krijimin ose rishikimin e një metode referuese të standardizuar (ISO 17468:2023)
60.60 Standard published
English