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ISO/TS 12788:2022

Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
18 maj 2022

General information

90.93     4 sht 2025

ISO

ISO/TC 34/SC 2

Technical Specification

67.200.20  

anglisht   frëngjisht  

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Scope

This document specifies a method for the determination of the content of the total glucosinolates in rapeseeds (colza) using visible spectrometry to determine the glucose released from glucosinolates by hydrolysis.

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PUBLISHED
ISO/TS 12788:2022
90.93 Standard confirmed
4 sht 2025