ISO/TS 12788:2022

Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

Publication date: May 18, 2022

General information

Current stage: 60.60 Effective date: May 18, 2022

Originator: ISO

Owner: ISO/TC 34/SC 2

Type: Technical Specification

ICS: 67.200.20

Languages: English French

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Status: Published

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This document specifies a method for the determination of the content of the total glucosinolates in rapeseeds (colza) using visible spectrometry to determine the glucose released from glucosinolates by hydrolysis.

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PUBLISHED
ISO/TS 12788:2022
60.60 Standard published
May 18, 2022

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