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ISO 24090:2021

Dried barberry — Specification and test methods

Publication date: 15 shk 2021

General information

Current stage: 60.60 Effective date: 15 shk 2021

Originator: ISO

Owner: ISO/TC 34/SC 3

Type: International Standard

ICS: 67.080.10

Gjuha: anglisht

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Statusi: Publikuar

PDF - 4 862 Lekë

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Scope

This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree.
It is applicable to dried red barberries only.

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PUBLISHED
ISO 24090:2021
60.60 Standard published
15 shk 2021