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ISO 23855:2021

Frozen surimi — Specification

Publication date: 8 sht 2021

General information

Current stage: 60.60 Effective date: 8 sht 2021

Originator: ISO

Owner: ISO/TC 34/SC 6

Type: International Standard

ICS: 67.120.30

Gjuha: anglisht

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Statusi: Publikuar

PDF - 7 350 Lekë

Paper - 7 350 Lekë

CD - 7 350 Lekë

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Scope

This document specifies the requirements for frozen surimi and the test methods for its quality control. It also specifies the requirements of packaging, marking, storage and transportation.
This document is applicable to tropical and cold-water surimi.

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PUBLISHED
ISO 23855:2021
60.60 Standard published
8 sht 2021