ISO 23776:2021

Meat and meat products — Determination of total phosphorous content

Publication date: 29 korr 2021

General information

Current stage: 60.60 Effective date: 29 korr 2021

Originator: ISO

Owner: ISO/TC 34/SC 6

Type: International Standard

ICS: 67.120.10

Gjuha: anglisht

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Statusi: Publikuar

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Scope

This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:

the inductively coupled plasma optical emission spectrometry (ICP-OES) method;
the spectrometric method;
the gravimetric method.

For the ICP-OES method, the limit of detection (LOD) is 1,0 mg/kg and the limit of quantification (LOQ) is 3,0 mg/kg if the mass of the test portion is 0,5 g and the constant volume is 50 ml.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 2294:1974

WITHDRAWN
ISO 13730:1996

NOW

PUBLISHED
ISO 23776:2021
60.60 Standard published
29 korr 2021