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ISO 6579-1:2017/Amd 1:2020

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC

Publication date: 6 mar 2020

General information

Current stage: 60.60 Effective date: 6 mar 2020

Originator: ISO

Owner: ISO/TC 34/SC 9

Type: International Standard

Gjuha: anglisht frëngjisht

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Statusi: Publikuar

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ISO 6579-1:2017

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PUBLISHED
ISO 6579-1:2017/Amd 1:2020
60.60 Standard published
6 mar 2020