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ISO 6579-1:2017/Amd 1:2020

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC

Publication date: Mar 6, 2020

General information

Current stage: 60.60 Effective date: Mar 6, 2020

Originator: ISO

Owner: ISO/TC 34/SC 9

Type: International Standard

Languages: English French

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Status: Published

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PREVIOUSLY

PUBLISHED
ISO 6579-1:2017

NOW

PUBLISHED
ISO 6579-1:2017/Amd 1:2020
60.60 Standard published
Mar 6, 2020