ISO 2172:1983

Fruit juice — Determination of soluble solids content — Pycnometric method

Publication date: 1 gush 1983

General information

Current stage: 90.93 Effective date: 29 mar 2023

Originator: ISO

Owner: ISO/TC 34/SC 3

Type: International Standard

ICS: 67.160.20

Gjuha: frëngjisht anglisht

Buying

Statusi: Publikuar

PDF - 4 862 Lekë

Paper - 4 862 Lekë

CD - 4 862 Lekë

Language

Language in which you want to receive the document.

Scope

The method consists in measuring of the relative density of a test portion at 20 C using a pyknometer, and conversing, using a table, of the relative density sinto the soluble solids content expressed as sucrose. It is applicable to products containing no suspended matter and to clear concentrated products. For other fruit and vegetable products the method specified in ISO 2173 should be used.

Life cycle

NOW

PUBLISHED
ISO 2172:1983
90.93 Standard confirmed
29 mar 2023

REVISED BY

ABANDON
ISO/WD 2172

National adoptions

SSH ISO 2172:1983

DPS

Lëngu i frutave - Përcaktimi i përmbajtjes së solideve të tretshëm - Metoda piknometrike

60.60 Standard published

DPS/KT 275 më tepër