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ISO 2172:1983

Fruit juice — Determination of soluble solids content — Pycnometric method

Aug 1, 1983

General information

90.93     Mar 29, 2023

ISO

ISO/TC 34/SC 3

International Standard

67.160.20  

French   English  

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Published

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Scope

The method consists in measuring of the relative density of a test portion at 20 C using a pyknometer, and conversing, using a table, of the relative density sinto the soluble solids content expressed as sucrose. It is applicable to products containing no suspended matter and to clear concentrated products. For other fruit and vegetable products the method specified in ISO 2173 should be used.

Life cycle

NOW

PUBLISHED
ISO 2172:1983
90.93 Standard confirmed
Mar 29, 2023

REVISED BY

ABANDON
ISO/WD 2172

National adoptions

SSH ISO 2172:1983  
DPS

Fruit juice — Determination of soluble solids content — Pycnometric method

60.60 Standard published

DPS/KT 275 more