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SSH ISO 2172:1983

Fruit juice — Determination of soluble solids content — Pycnometric method

Jun 25, 2020

General information

60.60     Jan 31, 2020

DPS

DPS/KT 275

International Standard

67.160.20  

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Scope

The method consists in measuring of the relative density of a test portion at 20 C using a pyknometer, and conversing, using a table, of the relative density sinto the soluble solids content expressed as sucrose. It is applicable to products containing no suspended matter and to clear concentrated products. For other fruit and vegetable products the method specified in ISO 2173 should be used.

Life cycle

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PUBLISHED
SSH ISO 2172:1983
60.60 Standard published
Jan 31, 2020

Related project

Adopted from ISO 2172:1983