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ISO 3527:2016

Essential oil of parsley fruits (Petroselinum sativum Hoffm.)
24 mar 2016

General information

90.93     11 qer 2021

ISO

ISO/TC 54

International Standard

71.100.60  

anglisht   frëngjisht  

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Publikuar

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Scope

ISO 3527:2016 specifies certain characteristics of the essential oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3527:2000

NOW

PUBLISHED
ISO 3527:2016
90.93 Standard confirmed
11 qer 2021

National adoptions

SSH ISO 3527:2016  
DPS

Vaj esencial me fruta majdanozi (Petroselinum sativum Hoffm.)

60.60 Standard published

DPS/KT 360 më tepër