ISO 3527:2016

Essential oil of parsley fruits (Petroselinum sativum Hoffm.)

Publication date: Mar 24, 2016

General information

Current stage: 90.20 Effective date: Apr 15, 2026

Originator: ISO

Owner: ISO/TC 54

Type: International Standard

ICS: 71.100.60

Languages: English French

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Status: Published

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Scope

ISO 3527:2016 specifies certain characteristics of the essential oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3527:2000

NOW

PUBLISHED
ISO 3527:2016
90.20 Standard under periodical review
Apr 15, 2026

National adoptions

SSH ISO 3527:2016

DPS

Essential oil of parsley fruits (Petroselinum sativum Hoffm.)

60.60 Standard published

DPS/KT 360 more

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