Published
ISO 3527:2016 specifies certain characteristics of the essential oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.
WITHDRAWN
ISO 3527:2000
PUBLISHED
ISO 3527:2016
90.93
Standard confirmed
Jun 11, 2021
Essential oil of parsley fruits (Petroselinum sativum Hoffm.)
60.60 Standard published