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SSH ISO 3527:2016

Vaj esencial me fruta majdanozi (Petroselinum sativum Hoffm.)

Essential oil of parsley fruits (Petroselinum sativum Hoffm.)
21 dhj 2017

General information

60.60     25 korr 2017

DPS

DPS/KT 360

International Standard

71.100.60  

anglisht  

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Scope

ISO 3527:2016 specifies certain characteristics of the essential oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.

Life cycle

NOW

PUBLISHED
SSH ISO 3527:2016
60.60 Standard published
25 korr 2017

Related project

Adopted from ISO 3527:2016