ISO 27105:2016

Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography

Publication date: 24 mar 2016

General information

Current stage: 90.93 Effective date: 8 nën 2022

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.01

Gjuha: anglisht frëngjisht

Buying

Statusi: Publikuar

PDF - 7 350 Lekë

Paper - 7 350 Lekë

CD - 7 350 Lekë

Language

Language in which you want to receive the document.

Scope

ISO 27105:2016 specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese.
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO/TS 27105:2009

NOW

PUBLISHED
ISO 27105:2016
90.93 Standard confirmed
8 nën 2022

National adoptions

SSH ISO 27105:2016

DPS

Qumësht dhe djath - Përcaktimi i përmbajtjes së lizozimit tek e bardha e vezës së pulës me kromatografinë e lëngët me performancë të lartë

60.60 Standard published

DPS/KT 302 më tepër