ISO/TS 27105:2009

Milk and milk products — Determination of hen's egg white lysozyme by HPLC

Publication date: 27 nën 2009

95.99 Withdrawal of Standard 24 mar 2016

General information

Current stage: 95.99 Effective date: 24 mar 2016

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: Technical Specification

ICS: 67.100.01

Gjuha: anglisht frëngjisht

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Statusi: Shfuqizuar

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ISO/TS 27105|IDF/RM 216:2009 specifies a method for the quantitative determination of hen's egg white lysozyme in milk and milk products.
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 5 mg/kg.

ISO/TS 27105:2009

Milk and milk products — Determination of hen's egg white lysozyme by HPLC

95.99 Withdrawal of Standard 24 mar 2016

General information

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