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ISO/TS 27105:2009

Milk and milk products — Determination of hen's egg white lysozyme by HPLC

Nov 27, 2009
95.99 Withdrawal of Standard   Mar 24, 2016

General information

95.99     Mar 24, 2016

ISO

ISO/TC 34/SC 5

Technical Specification

67.100.01  

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Scope

ISO/TS 27105|IDF/RM 216:2009 specifies a method for the quantitative determination of hen's egg white lysozyme in milk and milk products.
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 5 mg/kg.

Life cycle

NOW

WITHDRAWN
ISO/TS 27105:2009
95.99 Withdrawal of Standard
Mar 24, 2016

REVISED BY

PUBLISHED
ISO 27105:2016