SSH ISO 27105:2016

Qumësht dhe djath - Përcaktimi i përmbajtjes së lizozimit tek e bardha e vezës së pulës me kromatografinë e lëngët me performancë të lartë

Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography

Publication date: 6 dhj 2017

General information

Current stage: 60.60 Effective date: 8 gush 2017

Originator: DPS

Owner: DPS/KT 302

Type: International Standard

ICS: 67.100.01

Gjuha: anglisht

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Statusi: Publikuar

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PDF and Paper - 4 878 Lekë

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ISO 27105:2016 specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese.
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.

SSH ISO 27105:2016

Qumësht dhe djath - Përcaktimi i përmbajtjes së lizozimit tek e bardha e vezës së pulës me kromatografinë e lëngët me performancë të lartë

Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography

General information

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Scope

Life cycle

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Adopted from ISO 27105:2016