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SSH ISO 27105:2016

Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography

Dec 6, 2017

General information

60.60     Aug 8, 2017

DPS

DPS/KT 302

International Standard

67.100.01  

English  

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Scope

ISO 27105:2016 specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese.
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.

Life cycle

NOW

PUBLISHED
SSH ISO 27105:2016
60.60 Standard published
Aug 8, 2017

Related project

Adopted from ISO 27105:2016