Publikuar
ISO 5547│IDF 91:2008 specifies a reference method for the determination of the free acidity of caseins obtained by acid precipitation or lactic fermentation and of rennet caseins.
WITHDRAWN
ISO 5547:1978
PUBLISHED
ISO 5547:2008
90.93
Standard confirmed
12 dhj 2023
Kazeina - Përcaktimi i aciditetit të lirë (Metodë referimi)
60.60 Standard published