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ISO 5547:1978

Caseins — Determination of free acidity (Reference method)
1 qer 1978
95.99 Withdrawal of Standard   8 jan 2008

General information

95.99     8 jan 2008

ISO

ISO/TC 34/SC 5

International Standard

67.100.99  

frëngjisht   anglisht  

Buying

Shfuqizuar

Language in which you want to receive the document.

Scope

Covers both caseins obtained by acid precipitation or lactic fermentation and rennet caseins. The principle of determination is based on the aqueous extraction of a test portion at 60 degrees centigrade, filtration and titration of the filtrate with a standard volumetric sodium hydroxide solution using phenophthalein as indicator.

Life cycle

NOW

WITHDRAWN
ISO 5547:1978
95.99 Withdrawal of Standard
8 jan 2008

REVISED BY

PUBLISHED
ISO 5547:2008

National adoptions

Kazeinat. Përcaktimi I aciditetit të lire. Metodë referimi.

95.99 Withdrawal of Standard

DPS/KT 302 më tepër