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ISO 488:1983

Milk — Determination of fat content — Gerber butyrometers
1 dhj 1983
95.99 Withdrawal of Standard   26 gush 2008

General information

95.99     26 gush 2008

ISO

ISO/TC 34/SC 5

International Standard

67.260  

frëngjisht   anglisht  

Buying

Shfuqizuar

Language in which you want to receive the document.

Scope

Specifies the characteristics of seven types of butyrometer, their various scale ranges, construction, scales and their graduations, reference temperature and the inscriptions to be marked on the bulb of the butyrometer. Annex A gives information on recommended stoppers and Annex B deals with recommended methods for the determintion of scale errors of butyrometers.

Life cycle

NOW

WITHDRAWN
ISO 488:1983
95.99 Withdrawal of Standard
26 gush 2008

REVISED BY

WITHDRAWN
ISO 488:2008