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ISO 488:1983

Milk — Determination of fat content — Gerber butyrometers

Dec 1, 1983
95.99 Withdrawal of Standard   Aug 26, 2008

General information

95.99     Aug 26, 2008

ISO

ISO/TC 34/SC 5

International Standard

67.260  

French   English  

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Scope

Specifies the characteristics of seven types of butyrometer, their various scale ranges, construction, scales and their graduations, reference temperature and the inscriptions to be marked on the bulb of the butyrometer. Annex A gives information on recommended stoppers and Annex B deals with recommended methods for the determintion of scale errors of butyrometers.

Life cycle

NOW

WITHDRAWN
ISO 488:1983
95.99 Withdrawal of Standard
Aug 26, 2008

REVISED BY

WITHDRAWN
ISO 488:2008