ISO 24115:2012

Green coffee — Procedure for calibration of moisture meters — Routine method

Publication date: 21 maj 2012

General information

Current stage: 90.60 Effective date: 3 sht 2023

Originator: ISO

Owner: ISO/TC 34/SC 15

Type: International Standard

ICS: 67.140.20

Gjuha: anglisht

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Statusi: Publikuar

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Scope

This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters
for green coffee beans with reference samples (RSs).
The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673).
NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining
the water content and can be used as such by agreement between the interested parties.
This International Standard is applicable to green coffee as beans.

Life cycle

NOW

PUBLISHED
ISO 24115:2012
90.60 Close of review
3 sht 2023