Publikuar
ISO 1739|IDF 7:2006 specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.
Revises
ISO 1739:1975
PUBLISHED
ISO 1739:2006
90.93
Standard confirmed
8 qer 2018
Gjalpë - Përcaktimi indeksit të refraksionit të yndyrës (Metoda referuese)
60.60 Standard published
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