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ISO 1739:2006

Butter — Determination of the refractive index of the fat (Reference method)
28 nën 2006

General information

90.93     8 qer 2018

ISO

ISO/TC 34/SC 5

International Standard

67.100.20  

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Scope

ISO 1739|IDF 7:2006 specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.

Life cycle

PREVIOUSLY

Revises
ISO 1739:1975

NOW

PUBLISHED
ISO 1739:2006
90.93 Standard confirmed
8 qer 2018

National adoptions

Gjalpë - Përcaktimi indeksit të refraksionit të yndyrës (Metoda referuese)

60.60 Standard published

DPS/KT 302 më tepër

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