Published
ISO 1739|IDF 7:2006 specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.
WITHDRAWN
ISO 1739:1975
PUBLISHED
ISO 1739:2006
90.93
Standard confirmed
Oct 5, 2023
Butter — Determination of the refractive index of the fat (Reference method)
60.60 Standard published