Published
ISO 1739|IDF 7:2006 specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.
Revises
ISO 1739:1975
PUBLISHED
ISO 1739:2006
90.93
Standard confirmed
Jun 8, 2018
Butter — Determination of the refractive index of the fat (Reference method)
60.60 Standard published
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